For the first time in a while, I am happy to report that I am home in California and staying off the road, at least for a few weeks. But, never fear, I’m hard at work in creating some great new recipes to get to you this Fall in the form of two new cookbooks, Tyler’s Ultimate: Kitchen Handbook and Tyler’s Ultimate: Dinner at My Place. I’m really excited about them and I can’t wait to share them with you. I’m here working with my friend and photographer, Squire, to get some amazing shots of the dishes I’ve come up with. Stay tuned…
On the home front, Hayden is getting bigger everyday. He’s loving his walker and it is truly shocking to me how fast he’s gotten in it. He’s been racing around the entire house playing virtual bumper cars with anything and everything in his way. Between him and Jake ‘Bacon’, you’ve really got to watch your feet around here! He’s had a great time exploring some new flavors during the cookbook shoot as well. Tolan has been pureeing some of the appropriate dishes for him and he’s been loving it. Although, I can tell he’s more of a spaghetti and meatballs guy than a lentil guy!
So, needless to say, we’re pretty busy around here. But I’ll be taking a break next week to cook up some Spanish recipes at the Macy’s Union Square in San Francisco. (6pm in the Cellar). If you can make it, I’d love to see you there! For further information, go to http://www.macys.com.
I’ll leave you with this ‘behind the scenes’ snapshot of me and my photo team…Squire and Sully. Enjoy!