I’m from Chicago and now live in Mill Valley…this is so very true. What’s really difficult is going back to the midwest and trying to find Mill Valley food!!! Speaking of Mill Valley, when is the store scheduled to open??
Interesting article. I grew up in the Midwest and can relate to the mounds of food (w/messiness that is creates) on the plate. However I prefer the plating of lesser amounts of food like in California. Too many restaurants just serve too much food. I know I’ve been ordering mostly from the appetizer or kids menu lately more than the regular entree portions. Thanks for sharing that article!
Nice mention in the article. When is the store and restaurant going to open? Hope all is great with you and the family. Did you guys peek to see if your having a boy or girl? Good luck and best wishes to Tolan.