Welcome to the new Tyler Florence Blog. More news, recipes and photos coming soon…


7 Responses to “About”

  1. jshaw2002 Says:

    I am driving up from Fort Worth, TX and taking my daughter who attends OU to your show this Saturday at Riverwind Casino. We are so excited to see you and are hoping that you will be signing your books after the show. I have not been able to find any information on the format of your show – could you tell us what to expect? Thank you for coming to Oklahoma! This is a great Mother-Daughter event and we are looking very forward to it. Travel safely!!

  2. kilia Says:

    Hi Tyler and Anthony,
    I sure enjoy watching you on Foodnetwork and your lovely recipes.

    I was in So. California visiting my son in October when a fire broke out where he lives near Irvine. It was pretty bad and I felt so sorry for all of those who lost their homes.

    I like this new blog!


  3. briannacs Says:

    Hi Tyler!
    Let me start by saying I’m a soon-to-be college graduate with dreams of aspiring to your culinary level! I really love your show, Food 911, and how helpful you are to fans around the world. My big question is: how do I get on your show! My wrestling boyfriend deserves a 5-star meal more than anyonoe I know, and I know you would go above and beyond. Thank you!! 🙂

  4. ladyracer Says:

    I’m a big fan and I just adore your recipes 🙂

  5. wpirkle Says:


    I had the pleasure of attending your class and meeting you last Friday at the mart in Atlanta. I learned so many different things in such a short period of time. The food was delicious and I was wondering when the recipes will be made available. Can’t wait to try them out.

    Wren Pirkle

  6. ssamaniego Says:

    Finally made it to your new store this weekend. Congratulations! It is fantastic. Wish you well.

    p.s. love the Jagger photo! 🙂

  7. mixrg Says:

    Hey Tyler!

    I have to say, everything I’ve made so far from your cookbooks has been a hit. Great flavors, easy to prepare and extremely memorable.

    Just this past weekend we made the Ultimate Grilled Leg of Lamb for some foodie relatives and it was a home run. (!)

    Also, I hear Bistro Florence is still in the works for San Francisco. Would love to hear more about that and check it out once it launches.

    Best of luck to you and keep on cooking!

    – Rick

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